French designer Elsa Lambinet present a new way of eating chocolate called Sweet Play. By using a mix & match attitude she created a modular chocolates shell can be white, milk or dark chocolate with a slot in the front for wafers, nougat, biscuit or caramel, and a depression in the top to hold nuts, fruit or liquid.
Lambinet describes her project as follows:
“Adaptations allows for intuitive combinations, yet allows for freedom and range of choice to the participant.A modular design allows for three types of chocolate that can support two added ingredients: black chocolate has a hole to contain fruit, milk chocolate has spaces for nuts, and white chocolate is surfaced to hold liquids, and all three contain a hollowed compartment for inserted flavored wafers, perhaps nougat, biscuit or caramel.
Participants get to mix and match ingredients for hours and hours as they gorge themselves on custom confectionery goodness.”
